Taste of Gurkha

Korma Lamb

Korma Chicken

Madras Lamb

Same Madras curry made with lamb.

Madras Chicken

A hot and spicy curry with a deep red colour, made from chili powder, tomatoes, and aromatic spices.

Madras Prawn

Same Madras curry made with prawns.

Bhuna Chicken

A thick, dry-style curry where meat is cooked with spices, onions, and tomatoes until the oil separates.

Bhuna Lamb

Same Bhuna curry made with lamb.

Bhuna Prawn

Same Bhuna curry made with prawns.

Vindaloo Chicken

Extra hot and tangy curry made with garlic, chili, and spices.

Vindaloo Lamb

Same Vindaloo curry made with lamb.

Vindaloo Prawn

Same Vindaloo curry made with prawns.

Kadai Chicken

Made with meat or vegetables cooked in a thick, spicy tomato-based sauce with bell peppers, onions, garlic, ginger, and a special blend of spices called Kadai masala.

Kadai Lamb

Same Kadai masala curry made with lamb.

Kadai Prawn

Same Kadai masala curry made with prawns.

Saag Chicken

Made by cooking chicken in a thick, spiced spinach (saag) gravy.

Saag Lamb

Same saag gravy made with lamb.

Saag Prawn

Same saag gravy made with prawns.

Fish Curry

Made by simmering fish in a spiced gravy, often enhanced with ingredients like ginger, garlic, onions and tomato with Nepalese herbs.

King Prawn Curry

Made with large, juicy prawns cooked in a flavourful, and spicy sauce.

Rogan Josh Chicken

It is made with red meat traditionally lamb, mutton, or goat and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies.

Homemade Chicken Curry

Cooking chicken pieces in Nepalese spiced sauce.

Katmandu Lamb Curry

Made by slow-cooking tender lamb pieces in a richly spiced Nepalese sauce.

Chicken Tikka Masala

Creamy and mildly spiced curry made with marinated grilled meat, cooked in a rich tomato-based sauce with cream, butter, garlic, and a blend of aromatic spices.

Korma Prawn

Same mild creamy korma sauce with prawns.

Balti Chicken

A medium-spiced curry cooked in a thick tomato-based sauce with onions, peppers, and aromatic spices.

Balti Lamb

Same medium-spiced tomato-based curry with lamb.

Balti Prawn

Same medium-spiced tomato-based curry with prawns.

Chicken and Mushroom Balti

A chicken and mushroom Balti is a flavourful Indian curry cooked in a shallow, wok-like dish called a Balti bowl. The dish features tender chicken and sliced mushrooms in a rich, spiced sauce.

Lamb and Chicken (Mix Curry)

Made with ingredients like lemon, garlic, herbs (rosemary, mint), and spices (cumin, coriander) to enhance the flavour profiles of both meats.

Rara Gosht Lamb

This curry’s impeccable taste comes from its use of rich spices such as cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and red dry chilies.

Rogan Josh Lamb

Same rogan josh base made with lamb.

Rogan Josh Prawn

Same rogan josh base made with prawns.

Pathia Chicken

Sweet, salt and hot made with onion and tomatoes.

Pathia Lamb

Same Pathia curry made with lamb.

Pathia Prawn

Same Pathia curry made with prawns.

Jalfrezi Chicken

A spicy and tangy stir-fried curry with onions, bell peppers, tomatoes, and green chilies.

Jalfrezi Lamb

Same Jalfrezi style curry made with lamb.

Jalfrezi Prawn

Same Jalfrezi style curry made with prawns.