Taste of Gurkha

Korma Chicken

Korma Lamb

Gurkha House Tikka

Chicken Tikka

Chicken Malai Tikka

Mixed Kebab

Chicken Trianga

Poppadom's

Chutney Tray

2pcs Papadoms, Mint Yogurt, Apple Chutney, Spice Onion

Mango Chutney

Mint Sauce

Spicy Onion

Apple Sauce

Tamarind Sauce

Green Salad

Mix Raita

Plain Yogurt

Veg Momo

Steamed dumpling filled with finely chopped vegetables like cabbage, carrot, and onion. Served with spicy red chili sauce.

Onion Bhaji

Sliced onion mixed with spices and deep fried. (Served with mint sauce)

Veg Samosa

Crispy triangular pastry filled with a spiced mixture of potatoes, peas, and herbs.

Veg Pakora

Mixed vegetables like onions, potatoes, spinach, or cauliflower dipped in spiced chickpea flour batter and fried. (Served with tamarind sauce)

Paneer Tikka

Cottage cheese marinated with Nepalese herbs and spices, cooked in a tandoor. (Served with mint sauce)

Soya Tikka

Marinated chunks of soya, cooked in tandoor with yogurt, garlic, ginger, and chili.

Papdi Chat

Crispy flour crackers, boiled potatoes, chickpeas, yogurt, and chutneys.

Chaat Bombs

Crispy bread puffs with chickpeas, sprouts, spiced yogurt, tamarind and coriander chutney, topped with vermicelli.

Spring Roll

Savory filling in a paper-thin wrapper made from flour and water.

Chicken Momo

Steamed dumplings filled with minced chicken, garlic, and spices. Served with spicy red chili dipping sauce.

Chicken Choila

Grilled or smoked chicken mixed with mustard oil, garlic, ginger, green chilies, onions, and Nepali spices.

Meat Samosa

Deep-fried triangular pastry filled with spiced minced meat (lamb), herbs, and peas.

Garlic Chicken Tikka

Boneless chicken chunks marinated in garlic, yogurt, and spices, grilled in a tandoor.

Lamb Seekh Kabab

Minced lamb mixed with herbs and spices, shaped onto skewers and grilled.

Lamb Chops

Marinated lamb ribs grilled in a tandoor until charred and juicy.

Salmon Tikka

Chunks of salmon marinated in spices and yogurt, then grilled in a tandoor.

Tandoori King Prawn

Large prawns marinated in spices and cooked in tandoor.

Chicken Pakora

Chicken pieces coated in spiced chickpea flour batter and deep-fried.

Fish Pakora

Fish coated in spiced chickpea flour batter and deep-fried until crispy.

Chicken Puri

Tangy mix of diced chicken, onions, tomatoes, chutneys, spiced with sweet and spicy sauce.

Prawn Puri

Prawns tossed with onions, tomatoes, herbs, and tangy chutneys.

Mixed Vegetable Curry

Made with a variety of vegetables (like carrots, beans, peas, potatoes, and cauliflower) simmered in a lightly spiced tomato-onion gravy.

Paneer Makhani

A rich and creamy curry made with paneer (Indian cottage cheese) cubes cooked in a buttery tomato and cream-based gravy.

Mutter Paneer

A rich and creamy curry made with paneer (Indian cottage cheese) cubes cooked in buttery tomato and cream-based gravy.

Kadai Paneer

Paneer cubes stir-fried with bell peppers and onions in a spicy, semi-dry tomato-based gravy.

Soya Curry

A soya curry is a flavourful Indian dish featuring soya chunks (also known as soya nuggets or textured vegetable protein) cooked in a spiced gravy. A common recipe includes ingredients like soya chunks, onions, tomatoes, ginger, garlic, and various spices like turmeric, cumin, and garam masala. Peas and peppers can also be added for extra flavour and texture.

Soya Butter Masala

Soya Butter Masala is a vegetarian dish featuring soya chunks cooked in a rich, buttery, and spiced tomato-based gravy. It's a popular Indian dish that's both flavourful and protein-rich.

Saag Paneer

Made with paneer cooked in a pureed mixture of leafy greens, mostly spinach (saag), blended with mustard greens.

Dal Makhani

Slow-cooked Indian lentil curry made with whole black lentils (urad dal) with creamy rich sauce.

Tarka Dal

Lentils cooked until soft, then topped with a tempering (tarka) of hot oil, garlic, mustard seeds, cumin, and chili.

Channa Masala

Made with chickpeas, cooked in a spiced tomato-based gravy.

Rara Gosht Lamb

This curry’s impeccable taste comes from its use of rich spices such as cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and red dry chilies.

Homemade Chicken Curry

Cooking chicken pieces in Nepalese spiced sauce.

Katmandu Lamb Curry

Made by slow-cooking tender lamb pieces in a richly spiced Nepalese sauce.

Chicken Tikka Masala

Creamy and mildly spiced curry made with marinated grilled meat, cooked in a rich tomato-based sauce with cream, butter, garlic, and a blend of aromatic spices.

Korma Prawn

Same mild creamy korma sauce with prawns.

Balti Chicken

A medium-spiced curry cooked in a thick tomato-based sauce with onions, peppers, and aromatic spices.

Balti Lamb

Same medium-spiced tomato-based curry with lamb.

Balti Prawn

Same medium-spiced tomato-based curry with prawns.

Chicken and Mushroom Balti

A chicken and mushroom Balti is a flavourful Indian curry cooked in a shallow, wok-like dish called a Balti bowl. The dish features tender chicken and sliced mushrooms in a rich, spiced sauce.

Lamb and Chicken (Mix Curry)

Made with ingredients like lemon, garlic, herbs (rosemary, mint), and spices (cumin, coriander) to enhance the flavour profiles of both meats.

Rogan Josh Chicken

It is made with red meat traditionally lamb, mutton, or goat and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies.

Rogan Josh Lamb

Same rogan josh base made with lamb.

Rogan Josh Prawn

Same rogan josh base made with prawns.

Pathia Chicken

Sweet, salt and hot made with onion and tomatoes.

Pathia Lamb

Same Pathia curry made with lamb.

Pathia Prawn

Same Pathia curry made with prawns.

Jalfrezi Chicken

A spicy and tangy stir-fried curry with onions, bell peppers, tomatoes, and green chilies.

Jalfrezi Lamb

Same Jalfrezi style curry made with lamb.

Jalfrezi Prawn

Same Jalfrezi style curry made with prawns.

Madras Chicken

A hot and spicy curry with a deep red colour, made from chili powder, tomatoes, and aromatic spices.

Madras Lamb

Same Madras curry made with lamb.

Madras Prawn

Same Madras curry made with prawns.

Bhuna Chicken

A thick, dry-style curry where meat is cooked with spices, onions, and tomatoes until the oil separates.

Bhuna Lamb

Same Bhuna curry made with lamb.

Bhuna Prawn

Same Bhuna curry made with prawns.

Vindaloo Chicken

Extra hot and tangy curry made with garlic, chili, and spices.

Vindaloo Lamb

Same Vindaloo curry made with lamb.

Vindaloo Prawn

Same Vindaloo curry made with prawns.

Kadai Chicken

Made with meat or vegetables cooked in a thick, spicy tomato-based sauce with bell peppers, onions, garlic, ginger, and a special blend of spices called Kadai masala.

Kadai Lamb

Same Kadai masala curry made with lamb.

Kadai Prawn

Same Kadai masala curry made with prawns.

Saag Chicken

Made by cooking chicken in a thick, spiced spinach (saag) gravy.

Saag Lamb

Same saag gravy made with lamb.

Saag Prawn

Same saag gravy made with prawns.

Fish Curry

Made by simmering fish in a spiced gravy, often enhanced with ingredients like ginger, garlic, onions and tomato with Nepalese herbs.

King Prawn Curry

Made with large, juicy prawns cooked in a flavourful, and spicy sauce.

Goat Curry with bone

Slow-cooking tender goat meat in a rich, spiced gravy of onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and chili.

Mustang Lamb curry with bone

Tender lamb pieces cooked slowly in a blend of traditional Nepali spices like timur cumin, coriander, garlic, ginger, and chili with brandy.

Garlic Chicken

Tender pieces are cooked in a rich, spiced gravy with a strong garlic flavour. The curry usually includes garlic, ginger, onions, tomatoes, and a blend of spices like cumin, coriander, and chili.

Garlic Lamb

Tender pieces are cooked in a rich, spiced gravy with a strong garlic flavour. The curry usually includes garlic, ginger, onions, tomatoes, and a blend of spices like cumin, coriander, and chili.

Garlic Prawn

Tender pieces are cooked in a rich, spiced gravy with a strong garlic flavour. The curry usually includes garlic, ginger, onions, tomatoes, and a blend of spices like cumin, coriander, and chili.

Lamb/Chicken and Prawn Curry

A delicious lamb, chicken, and prawn curry can be made by combining diced lamb, chicken breast, and king prawns with a flavorful curry base, spices, and fresh herbs.

Butter Chicken

Tender chicken pieces cooked in a rich, creamy tomato-based sauce made with butter, cream, garlic, ginger, and mild spices.

Lamb Keema Peas

Minced lamb dish cooked with onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala.

Clay Pot Chicken

Flavourful dish where chicken is slow cooked in a traditional clay pot. The chicken is usually marinated with spices, garlic, ginger, and sometimes yogurt, then cooked with vegetables and herbs.

Clay Pot Lamb

Flavourful dish where chicken is slow cooked in a traditional clay pot. The chicken is usually marinated with spices, garlic, ginger, and sometimes yogurt, then cooked with vegetables and herbs.

Clay Pot Prawn

Flavourful dish where chicken is slow cooked in a traditional clay pot. The chicken is usually marinated with spices, garlic, ginger, and sometimes yogurt, then cooked with vegetables and herbs.

Gurkha Hill Lamb

Boneless lamb cook with smoky black pepper and onion tomato sauce.

Tandoori Chicken

Two chicken breasts marinated and cooked in a tandoor then grilled. (Served with mint sauce)

Gurkha Special Mixed Grill

Garlic chicken tikka, lamb chops, lamb kebab, fish tikka. (Served with mint sauce)

Veg Mixed Grill

Paneer tikka, soya tikka, tandoori broccoli, spring roll. (Served with mint sauce)

Salmon Tikka

Chunks of salmon marinated in spices and yogurt, then grilled in a tandoor.

Tandoori Lamb Chops

Marinated lamb ribs grilled in a tandoor until charred and juicy.

Chicken Shashlik

Cooked in tandoor, marinated in garlic and spices, cooked with colourful bell peppers, onions, and sometimes tomatoes.

Veg Biryani

Rice dish made by layering basmati rice with mixed vegetables, aromatic spices like cardamom, cinnamon, cloves, and saffron, and herbs such as mint and coriander.

Chicken Biryani

Spiced rice dish cooked with tender chicken pieces, fragrant basmati rice, and aromatic spices like cardamom, cinnamon, and cloves.

Lamb Biryani

Rice dish made with tender lamb pieces, basmati rice, and a blend of fragrant spices like cardamom, cinnamon, and cloves.

King Prawn Biryani

Rice dish made with king prawns, basmati rice, and a mix of spices like cardamom, cloves, and cinnamon.

Mixed Biryani

Chicken, lamb, king prawn.

Noodles Veg

Stir-fried noodles with vegetables.

Noodles Chicken

Stir-fried noodles with chicken.

Noodles King Prawn

Stir-fried noodles with king prawns.

Noodles Mix

Stir-fried noodles with a mix of meats or seafood.

Chilli Paneer

Spicy Indo-Chinese dish made with fried paneer cubes in a chilli sauce.

Chilli Chicken

Spicy Indo-Chinese chicken dish cooked in chilli garlic sauce.

Manchurian Chicken

Fried chicken balls in tangy Manchurian sauce.

Manchurian Veg

Fried vegetable balls in tangy Manchurian sauce.

Chilli Fish

Spicy fish cubes tossed in Indo-Chinese chilli sauce.

Chilli Prawn

Prawns cooked in spicy Indo-Chinese chilli sauce.

Chicken Lollipop

Crispy chicken drumettes seasoned with Indo-Chinese spices.

Saag Aloo

Made with spinach (saag) and potatoes (aloo) cooked together with garlic, ginger, and spices.

Bhindi Bhaji

Made with okra (vendakkai) cooked with spices, onions, and sometimes tomatoes.

Aloo Gobi

A dry curry made with potatoes (aloo) and cauliflower (gobi) cooked with turmeric, tomatoes, and spices.

Saag

Fresh spinach (saag) cooked in spiced sauce.

Butter Sauce

Rich, creamy, and smooth sauce made primarily from butter, tomatoes, and cream.

Balti Sauce

Includes onions, ginger, garlic, tomatoes, and spices like garam masala, turmeric, and chili powder. Cooked in a wok-like pan.

Bombay Alloo

Flavourful Indian dish featuring cubed, fried potatoes seasoned with aromatic spices.

Tikka Masala Sauce

Made with onions, garlic, ginger, tomato paste or puree, spices like garam masala and turmeric, and yogurt or cream.

Curry Sauce

Spiced gravy base with sautéed onions, garlic, ginger, and tomatoes, and spices like turmeric, cumin, coriander, and chili powder.

Korma Sauce

Luxurious creamy sauce made with yogurt or cream and ground nuts like cashews or almonds.

Fish Finger Chips or Fries

Chicken Nuggets

Chicken Tenders

Chicken Burger

Chicken Kormas with Rice/Naan/Chips

Chicken Tikka Masala Rice/Naan/Chips

Boiled Rice

Pilau Rice

Egg Fried Rice

Mushroom Rice

Garlic Rice

Ghurkha Special Rice

Jira Rice

Peas Pilau Rice

Naan

Garlic Naan

Chilli Naan

Garlic & Chilli Naan

Coriander Naan

Cheese Naan

Cheese Chilli Naan

Cheese Garlic Naan

Peswari Naan

Keema Naan

Onion Kulcha

Aloo Kulcha

Tandoori Roti

Plain Chips

Gurkha Special Chips

Chili Chips

Sweet Chili Chips

Chessy Chips

Fries